Mid plains food & Lodging & event catering
Menus //
You bring the guests – let us to do the rest! Allow our staff to issue a proposal based on number of people, time of event, & other meal items selected. You will be amazed at how easy we can help make the planning process.
Choice of plated meals or buffet style dining for lunch & dinner options. We can customize our menu to fit your budget, your events and your taste. Ask us about your options.
13.95 per plate
Deli Sliders & Wraps
Shaved meats & assorted cheeses on a variety of breads & gourmet tortillas. Served with all the condiments, potato chips, & a salad option of potato, macaroni, coleslaw, or garden salad. Gluten free options available.
Beef or Veggie Lasagna
Choice of beef or veggie lasagna served with garlic bread sticks & a full, fresh garden salad with Caesar toppings & parmesan cheese.
Chicken Salad
Homemade with chicken, celery, & green onions served on a croissant with condiments & potato chips. Option of soup or garden salad.
Baked Potato & Salad Bar
Large baked potato with sour cream & butter, bacon bits, salsa, shredded cheese, queso cheese & chili. Fresh garden salad with dressings & tomatoes. Add shredded chicken for $1 per plate.
15.95 per plate
Pulled Pork or Beef
Pork or beef slow roasted to perfection served warm with barbeque sauce on a bun. Accompanied by baked beans & warm, cheesy macaroni.
Grape & Sizzle Salad
Seasoned skirt steak on a bed of spinach & mixed greens, green grapes, walnuts & bleu cheese crumbles with vinaigrette dressing. Served with a dinner roll.
Taco & Nacho Bar
A customer favorite! Seasoned ground beef with all the toppings, soft shells & nacho chips, refried beans & rice.
17.95 per plate
OR CHOOSE TWO MEATS FOR 24.95 PER PLATE. ROLLS & BUTTER INCLUDED. ADD FRESH GARDEN SALAD WITH DRESSING FOR $1.00 PER PERSON.
Juicy Pot Roast
A customer favorite. Juicy pot roast accompanied with whole new potatoes & steamed carrots.
Seasoned Chicken Breast
Juicy chicken breast with seasonings served with alfredo sauce or lemon glaze. Garlic mashed potatoes with California blend veggies.
Mike's Meatloaf
Always a crowd pleaser. Mike’s meatloaf is seasoned to perfection, served with corn, mashed potatoes & gravy.
19.95 per plate
OR CHOOSE TWO MEATS FOR 24.95 PER PLATE. ROLLS & BUTTER INCLUDED. ADD FRESH GARDEN SALAD WITH DRESSING FOR $1.00 PER PERSON.
Tender Pork Tenderloin
Savory roasted pork tenderloin with a sweet, warm apple topping, new potatoes & green beans.
Prime Rib Philly
Juicy prime rib on a hoagie roll with melted cheese. Enjoy with your choice of sautéed peppers, onions & horseradish sauce. Served with potato salad or soup.
Chicken Cordon Bleu
Baked chicken breast filled with the finest ham & cheese, served with wild rice & California blend veggies.
Tuscan Chicken
Chicken breast baked in rich marinara or pesto sauce with artichoke hearts & black olives, topped with parmesan cheese. Served with rotini pasta, asparagus & a bread stick.
22.95 + per plate
OR CHOOSE TWO MEATS FOR 24.95 PER PLATE. ROLLS & BUTTER INCLUDED. ADD FRESH GARDEN SALAD WITH DRESSING FOR $1.00 PER PERSON.
Beef Brisket | $22.95
Delicious smoked beef brisket slices with roasted broccoli & garlic herb roasted potatoes.
Prime Rib | Market Rate
Celebrate with our best beef, baked potato, green beans, au jus & horseradish, fresh garden salad with dressings, rolls & butter. Cooked to your satisfaction. Priced at Market Rate.
Seafood | Market Rate
A variety of seafood options including salmon, halibut, orange roughy, swordfish or sea scallops. Try any of these with rice pilaf, vegetable medley, fresh garden salad with dressings, rolls & butter. Priced at Market Rate.
sides
SIDES LISTED ABOVE ARE SUGGESTED PAIRINGS, SUBSTITUTIONS UPON REQUEST
STARCHES
Garlic oven roasted potatoes
Whole new potatoes
Mashed potatoes
Cheesy hashbrown potatoes
Wild rice garden blend Roasted sweet potatoes
VEGETABLES
Green beans
Corn
Steamed carrots
Roasted Chef’s blend Asparagus Broccoli
All products are subject to availability and market pricing and MPFL reserves right to limit options.
View Chef's Policy & Procedures
Download Our Event Planner