Mid plains food & Lodging & event catering

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You bring the guests – let us to do the rest! Allow our staff to issue a proposal based on number of people, time of event, & other meal items selected. You will be amazed at how easy we can help make the planning process.

Crowd Favorites

Main Courses

15.95 PER PLATE

Chicken Cordon Bleu

Baked chicken breast filled with the finest ham & cheese, served with wild rice & California blended veggies.

13.95 PER PLATE

Deli Tortilla Wraps

Perfect for ‘on-the-run’ boxes!

Shaved meats & assorted cheeses on a variety of gourmet tortillas. Served with all the condiments, potato chips, & a salad option of potato, macaroni, coleslaw, or garden salad.

15.95 PER PLATE

Juicy Pot Roast

Accompanied with mashed potatoes & gravy, with a vegetable side. 

Mid Plains Catering Pot Roast Entree North Platte

Lunch or Dinner Main Courses

 

Choice of plated meals or buffet style during lunch or dinner

13.95 per plate

 

Deli Sandwiches or Tortilla Wraps

Shaved meats & assorted cheeses on a variety of breads & gourmet tortillas. Served with all the condiments, potatoe chips, & a salad option of potato, macaroni, coleslaw, or garden salad.

Chicken Salad

Homemade with chicken, celery, & green onions served on a croissant with condiments & potato chips. Option of soup or garden salad.

Gluten-Free wrap with turkey

Allergy free option with veggies & garden salad.

Chicken Caesar Salad

Garden fresh salad tossed with sliced chicken breast, tomatoes, ceasar dressing, croutons, & pamesan cheese.

Baked potato & Salad Bar

Large baked potato with sour cream & butter, bacon bits, salsa, shredded cheese, queso cheese & chili. Fresh garden salad with dressings & tomatoes.

(add shredded chicken for $1 per plate)

14.95 per plate

 

Pulled Pork or Beef

Slow roasted to perfection served warm with barbeque sauce on a bun. Accompanied by baked beans & warm, cheesy macaroni. 

Grape & Sizzle Salad

Seasoned skirt steak on a bed of spinach & mixed greens, green grapes, walnuts & blue cheese crumble with vinaigrette dressing. Served with a dinner roll.

Beef or Veggie Lasagna

Served with garlic bread sticks & a full, fresh garden salad bar with caesar toppings & parmesan cheese. 

Taco & Nacho Bar

Seasoned beef with all the toppings, soft shells & nacho chips, refried beans, & rice.

Mid Plains Event Catering Steak Salad

15.95 per plate

OR CHOOSE TWO MEATS FOR 18.95 PER PLATE 

Juicy pot roast

Accompanied with whole new potatoes & steamed carrots.

Smoked Beef Brisket

Delicious brisket slices with slider buns & barbeque sauce, cheesy hashbrown potatoes, roasted broccoli.

Seasoned, juicy chicken breast

Chicken breast with seasonings served with alfredo sauce or lemon glaze. Garlic mashed potatoes with California blend veggies. 

“Tender” Pork Tenderloin

Roasted pork with a sweet, warm apple topping, new potatoes, & green beans. 

Mike’s Hearty meatloaf

Seasoned to perfection, served with corn, mashed potatoes & gravy.

Chicken Cordon Bleu

Baked chicked breast filled with the finest ham & cheese, served with wild rice & California blend veggies.

Tuscan Chicken

Chicken breast baked in rich marinara sauce with artichoke hearts & black olives, topped with parmesan cheese. Rotini pasta, asparagus & bread stick.

NOTE: Fresh garden salad, dressings, rolls & butter included with above items.
Prime Rib Philly

Juicy prime rib on a hoagie roll with melted cheese. Enjoy with your choice of sauteed peppers, onions & horseradish sauce. Served with potato salad or soup.

**Prime Rib Cooked to Your Satisfaction

Celebrate with our best beef, baked potato, green beans, au jus & horseradish, fresh garden salad with dressings, rolls & butter.

**Seafood options available

Salmon, Halibut, Orange Roughy, Swordfish, Sea Scallops. Try any of these with rice pilaf, vegetable medley, salad rolls & butter.

** Market Rate

sides

SIDES LISTED ABOVE ARE SUGGESTED PAIRINGS, SUBSTITUTIONS UPON REQUEST

STARCHES

Garlic oven roasted potatoes
Whole new potatoes
Mashed potatoes
Cheesey hashbrown potatoes
Wild rice garden blend

VEGETABLES

Green beans
Corn
Steamed carrots
Roasted Chef’s blend (broccoli, carrots, cauliflower)

All products are subject to availability and market pricing and MPFL reserves right to limit options.

View Chef's Policy & Procedures