Mid plains food & Lodging & event catering
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You bring the guests – let us to do the rest! Allow our staff to issue a proposal based on number of people, time of event, & other meal items selected. You will be amazed at how easy we can help make the planning process.
Crowd Favorites
Main Courses
15.95 PER PLATE
Chicken Cordon Bleu
Baked chicken breast filled with the finest ham & cheese, served with wild rice & California blended veggies.
13.95 PER PLATE
Deli Tortilla Wraps
Perfect for ‘on-the-run’ boxes!
Shaved meats & assorted cheeses on a variety of gourmet tortillas. Served with all the condiments, potato chips, & a salad option of potato, macaroni, coleslaw, or garden salad.
15.95 PER PLATE
Juicy Pot Roast
Accompanied with mashed potatoes & gravy, with a vegetable side.
Lunch or Dinner Main Courses
Choice of plated meals or buffet style during lunch or dinner
13.95 per plate
Deli Sandwiches or Tortilla Wraps
Shaved meats & assorted cheeses on a variety of breads & gourmet tortillas. Served with all the condiments, potato chips, & a salad option of potato, macaroni, coleslaw, or garden salad.
Chicken Salad
Homemade with chicken, celery, & green onions served on a croissant with condiments & potato chips. Option of soup or garden salad.
Gluten-Free wrap with turkey
Allergy free option with veggies & garden salad.
Chicken Caesar Salad
Garden fresh salad tossed with sliced chicken breast, tomatoes, caesar dressing, croutons, & parmesan cheese.
Baked potato & Salad Bar
Large baked potato with sour cream & butter, bacon bits, salsa, shredded cheese, queso cheese & chili. Fresh garden salad with dressings & tomatoes.
(add shredded chicken for $1 per plate)
14.95 per plate
Pulled Pork or Beef
Slow roasted to perfection served warm with barbeque sauce on a bun. Accompanied by baked beans & warm, cheesy macaroni.
Grape & Sizzle Salad
Seasoned skirt steak on a bed of spinach & mixed greens, green grapes, walnuts & blue cheese crumble with vinaigrette dressing. Served with a dinner roll.
Beef or Veggie Lasagna
Served with garlic bread sticks & a full, fresh garden salad bar with caesar toppings & parmesan cheese.
Taco & Nacho Bar
Seasoned beef with all the toppings, soft shells & nacho chips, refried beans, & rice.
15.95 per plate
OR CHOOSE TWO MEATS FOR 18.95 PER PLATE
Juicy pot roast
Accompanied with whole new potatoes & steamed carrots.
Smoked Beef Brisket
Delicious brisket slices with slider buns & barbeque sauce, cheesy hashbrown potatoes, roasted broccoli.
Seasoned, juicy chicken breast
Chicken breast with seasonings served with alfredo sauce or lemon glaze. Garlic mashed potatoes with California blend veggies.
“Tender” Pork Tenderloin
Roasted pork with a sweet, warm apple topping, new potatoes, & green beans.
Mike’s Hearty meatloaf
Seasoned to perfection, served with corn, mashed potatoes & gravy.
Chicken Cordon Bleu
Baked chicken breast filled with the finest ham & cheese, served with wild rice & California blend veggies.
Tuscan Chicken
Chicken breast baked in rich marinara sauce with artichoke hearts & black olives, topped with parmesan cheese. Rotini pasta, asparagus & bread stick.
NOTE: Fresh garden salad, dressings, rolls & butter included with above items.
Prime Rib Philly
Juicy prime rib on a hoagie roll with melted cheese. Enjoy with your choice of sauteed peppers, onions & horseradish sauce. Served with potato salad or soup.
**Prime Rib Cooked to Your Satisfaction
Celebrate with our best beef, baked potato, green beans, au jus & horseradish, fresh garden salad with dressings, rolls & butter.
**Seafood options available
Salmon, Halibut, Orange Roughy, Swordfish, Sea Scallops. Try any of these with rice pilaf, vegetable medley, salad rolls & butter.
** Market Rate
sides
SIDES LISTED ABOVE ARE SUGGESTED PAIRINGS, SUBSTITUTIONS UPON REQUEST
STARCHES
Garlic oven roasted potatoes
Whole new potatoes
Mashed potatoes
Cheesey hashbrown potatoes
Wild rice garden blend
VEGETABLES
Green beans
Corn
Steamed carrots
Roasted Chef’s blend (broccoli, carrots, cauliflower)
All products are subject to availability and market pricing and MPFL reserves right to limit options.
View Chef's Policy & Procedures